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WOMEN WITH SORT LEGS MAY HAVE A HIGHER RISK OF LIVER DISEASE

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WOMEN WITH SORT LEGS MAY HAVE A HIGHER RISK OF LIVER DISEASE

Post by pmmutiti on Sat Jun 07, 2008 2:50 pm

WASHINGTON (Reuters)

Women with short legs may have a higher risk of liver disease, with both probably caused by diet or other factors early in life, British researchers reported on Monday. Their study of 3,600 women showed that the shorter a woman's legs were, the more likely she was to have signs of liver damage.

The findings fit in with other studies linking leg length with diabetes and heart disease, Abigail Fraser of the University of Bristol and colleagues said, "Adult liver function is affected by early life environmental exposures as reflected in leg length, and this may suggest common childhood influences on liver development and adult risk of diabetes and coronary heart disease," they wrote.

Fraiser's team looked at women aged 60 to 79 who were taking part in a larger health study.They measured their leg length as compared to trunk length and also measured four liver enzymes: alanine aminotransferase, gamma-glutamyltransferase, aspartate transaminase and alkaline phosphatase. "Each of these markers reflects a different aspect of potential liver damage," they wrote in their report, published in the Journal of Epidemiology and Community Health. Leg length can point to how well a person was nourished in early childhood. "In particular, evidence shows that breast-feeding, high-energy intake at four years and childhood affluent socioeconomic position are all associated with longer adult leg length," Fraser's team wrote.

The findings held even when Fraser's team took into account smoking, drinking and other behaviours that can damage a person's liver. (Reporting by Maggie Fox; editing by Mohammad Zargham).

How To Protect Yourself Against Liver Damage

A study published in the July 5th, 2006 edition of the Journal of the American Medical Association indicates that taking the maximum recommended dose of Tylenol (acetaminophen) for fourteen consecutive days can cause acute liver damage.

Medical researchers who co-ordinated this study had 106 participants take 4 grams of acetaminophen (the equivalent of eight 500 mg tablets of extra-strength Tylenol) every day for two weeks. Thirty-nine participants received placebo pills.

The key results were as follows:


Among the particpants who took acetaminophen, almost 40 percent showed signs of acute liver damage.

Those who showed signs of acute liver damage continued to show signs of liver stress four days after they stopped taking acetaminophen; it took a full eleven days for their liver enzymes to return to normal levels.

Why is your liver so susceptible to damage by acetaminophen? Because almost everything that enters your mouth, travels down your digestive tract, and gets absorbed into your blood stream must travel directly to and through your liver before it travels through the rest of your circulatory system.

Your liver acts as a processing plant. It receives everything that you put into your mouth and that ends up in your blood stream, does its best to sort out useful nutrients and harmful substances, and then packages these nutrients and harmful substances to be delivered to your cells and eliminated from your body, respectively.

When certain drugs like those that contain acetaminophen reach your liver for processing, they can cause direct injury to your liver cells, sparking an inflammatory reaction that leads to increased production of liver enzymes, which a standard blood test can detect. If your liver cells are injured repeatedly, they can go through a series of degenerative changes, the last ones being cirrhosis (hardening) and cancer of the liver.

Medical drugs that list liver damage as a potential "side" effect and all forms of alcohol are the two groups of substances that can most efficiently and predictably cause liver damage in the fashion described above.

Protecting yourself against liver damage must begin with avoidance of said medical drugs (whenever possible and under the guidance of your doctor) and alcohol. It's true that not everyone who takes medical drugs and drinks alcohol regularly over many years ends up with irreversible liver damage. Genetics and lifestyle changes can help to ward off liver damage despite a history of alcohol and drug use. Still, you should be aware that any amount of these two substances can and do heap unnecessary stress onto your liver cells.

Beyond doing your best to avoid drugs and alcohol, here are some additional steps that you can take to protect yourself against liver damage:

Stay away from foods that are high in unhealthy fats and/or sugar। Donuts, deep fried fast food, and soda are three of the worst foods for your liver. And yes, chicken McNuggets and McChicken sandwiches are deep fried.

Eat mainly fresh, minimally processed foods. Focus on green vegetables and produce that comes in rich colors like field tomatoes, carrots, avocado, mango, blueberries, and blackberries. These richly colored fruits and vegetables contain naturally occurring antioxidants that can help to protect your liver cells against physical injury.

Use extreme caution and common sense when it comes to being physically intimate with another person. Hepatitis B and C are viruses that can cause significant liver damage. These viruses live in all body fluids, including blood and seminal fluids.

Be aware that hepatitis C is most commonly spread via blood, and can be acquired through contaminated needles used for IV drug injections, body piercing, and tattooing.

Strive to stay away from chemicals of all types, particularly pesticide and insecticide sprays, which can inflict direct damage to your liver cells once they make their way into your blood stream. Many chemicals are capable of entering your blood stream through your skin, so try to use on your skin only those products that you feel comfortable eating. One final note: if you rely on regular intake of acetaminophen to deal with intolerable pain, I encourage you to try taking a high quality Kasly Omega-3 Seal oil for their rich nutritional content of omega-3 fatty acids, which can be extremely effective at decreasing inflammation.

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Peter Mwaura M
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pmmutiti
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Peter Mwaura Mutiti : Teaching old blood cells new tricks:
When you hear someone mention circulation you probably think of the heart and major arteries—and for good reason. Circulatory disorders such as hypertension (high blood pressure) and atherosclerosis (hardening of the arteries) are major risk factors for heart disease, heart attacks, and stroke.

But there’s more to it than that. With all the attention on the heart and arteries, it’s easy to overlook serious health problems affecting the smallest components of the circulatory system—microscopic blood vessels called microcapillaries, where the critical exchange of oxygen and nutrients actually takes place. If blood isn’t flowing through this web properly, it can trigger all sorts of health problems, many of which may not seem related to circulation at all.

A number of factors contribute to poor circulation as we age. Arteries and veins become stiff and congested as cholesterol and calcium plaques accumulate and restrict blood flow. Spasms in the smooth muscles surrounding the circulatory arteries and veins can also choke off circulation. These same processes also occur in our microcapillaries, reducing microcirculation and impairing the critical exchange of nutrients and gases in tissues and major organs.

This problem only gets worse as we get older because of changes in the composition and structure of blood cells. As you reach middle age, the blood starts to thicken and congeal as platelets and blood proteins make cells sticky. Plus, the spleen—the organ that removes old, damaged blood cells from circulation—begins to slow down with age, which means new, healthy blood cells are replaced at a sharply reduced rate. And to make matters even worse, as blood cells age, they become stiff and no longer appear round and evenly shaped. This makes it harder for them to pass smoothly through the capillaries. In fact, the angular, jagged shape of the old cells can damage the fragile microcapillaries even further.

Eventually, these age-related changes take their toll on the microcapillaries, reducing circulation to the tissues and blocking the flow of nutrients and oxygen. Removal of carbon dioxide and other metabolic waste products is also hindered. This leads to a slow buildup of metabolic garbage that can gradually bury the cells in their own waste products. In time, the cells, poisoned by their own metabolic byproducts, begin to waste away and ultimately cease to function altogether.

The combined effect of poor circulation and old blood contributes to a host of symptoms, including deep fatigue, fuzzy thinking, frequent infections, and lowered sex drive—all conditions usually considered just “normal parts of aging.”

If circulation doesn’t improve, it can lead to more serious conditions, such as high blood pressure, heart attack, stroke, diabetes, and arthritis. But giving your body a fresh supply of healthy blood may target all of these problems and more.
Ann Njoki : Forum assistant
Registration date : 2008-01-10

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